![]() ![]() However, if you have a larger 8 or 10 quart version, increase the liquid to 1.5 cups. For a 6 quart Instant Pot, add at least 1 cup of liquid. Otherwise you risk getting the dreaded BURN notice during the cooking process. Be sure to remove all of the browned bits from the bottom of the pot before locking the lid in place. However because of the length of a tenderloin I prefer to cut it in half and sear the two pieces, rather than trying to brown one long piece.Īfter each side is seared, pour in your liquid and de-glaze the bottom of the pan. It produces a barrier on the exterior surface of the meat that helps keep the moisture on the inside. In order to ensure that you have tender and juicy results, it is best to brown the meat prior to pressure cooking. Just another way to make everyone confused! How To Cook A Smithfield Pork Tenderloin In An Instant Pot ![]() However, pork sausage patties and ground pork mixtures such as meatloaf must be cooked to a temperature of 160☏. The USDA states that pork chops, roasts, and steaks are safe to consume at 145☏. I prefer to cut the pork tenderloin in half when browning.įor those that have heard that pork has to be cooked at a temperature over 160☏, please take note. Today I am cooking a Smithfield pork tenderloin seasoned with a mesquite dry rub, however this Instant Pot recipe will work with any type of pork loin filet. ![]() However, I prefer to buy this inexpensive cut of meat already pre-seasoned. You can purchase an unseasoned tenderloin from your local butcher or you can find it in the refrigerated pork section at your favorite grocery store. They are sold as a long and skinny piece of meat and are often sold under brand names such as Smithfield. It is sometimes called a pork loin filet, pork tender, or pork filet. Once browned remove the pork and set aside. Brown the pork loin in the instant pot on all sides with a little olive oil. It is meat that runs along the backbone and is one of the most tender cuts of meat used when used with quick cooking methods. Sprinkle the pork loin with salt and pepper. Pork tenderloin is a very lean and delicate cut of meat. In fact, they don’t even come from the same cut of meat. Pork Tenderloin versus Pork LoinĪlthough they sound similar, pork tenderloin is not the same thing as pork loin. Moist and juicy Instant Pot Pork Tenderloin. ![]()
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